Part-time: Catering and Hospitality


The catering industry is one of the largest employers in the UK and includes a remarkably wide range of catering operations with a correspondingly wide variety of jobs at all levels.

Students learn their skills in the College's own and very popular restaurant. The College's training restaurant, EAST, is staffed by students learning the art of fine catering and hospitality. Here anyone, whether members of the public or students, can eat a haute cuisine meal served by trainee staff, at very competitive prices.

Name
Description
Food Hygiene Intermediate Certificate - Level 2
Strict laws affect all food premises and it is necessary to keep up-to-date in respect of legislation and current good practice.

The stages of training offered by the Chartered Institute of Environmental Health (CIEH) are:
  • Basic Food Hygiene - all food handlers (basic principles)
  • Intermediate Food Hygiene - supervisory staff (hygiene management and systems)
  • Hazard Analysis - principles and practices
  • Advanced Food Hygiene - managers (analysis, management systems and training)
Lowestoft College is a registered centre with the CIEH and offers flexible programmes delivered either on College premises or in the work place.

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